Recipe courtesy of Luke Nguyen
Print
Roasted Duck in Fermented Bean Curd: Vit Nuong Chao
Total:
12 hr 40 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
12 hr 40 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 small duck
Marinade:
  • 4 tablespoons white bean curd
  • 3 tablespoons sugar
  • 2 tablespoons red fermented bean curd
  • 2 tablespoons pounded ginger
  • 2 tablespoons bean curd water
  • 2 teaspoons sesame oil

Directions

For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well. Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight. Heat a charcoal grill to medium heat. Roast and rotate the duck over charcoal for 20 minutes.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Bean Sprout Salad

Recipe courtesy of Esther Choi

Peking Duck

Recipe courtesy of Ching-He Huang

Ki-Sook Yoo's Mung Bean Pancakes (Bindaetteok)

Recipe courtesy of Ki-Sook Yoo

Crispy Duck

Recipe courtesy of Ching-He Huang

Duck Ragu

Recipe courtesy of Debi Mazar and Gabriele Corcos

Leftover Duck

Chicken Pad See Ew

Recipe courtesy of Manee Soohoo

Peking Duck Spring Rolls

Recipe courtesy of Ching-He Huang

On TV

Unwrapped

7am | 6c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Cake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Cake Wars

3am | 2c

Trending Videos

So Much Pretty Food Here