Recipe courtesy of Luke Nguyen
Roasted Duck in Fermented Bean Curd: Vit Nuong Chao
Total:
12 hr 40 min
Prep:
20 min
Inactive:
12 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
12 hr 40 min
Prep:
20 min
Inactive:
12 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
12 hr 40 min
Prep:
20 min
Inactive:
12 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 small duck
Marinade:
  • 4 tablespoons white bean curd
  • 3 tablespoons sugar
  • 2 tablespoons red fermented bean curd
  • 2 tablespoons pounded ginger
  • 2 tablespoons bean curd water
  • 2 teaspoons sesame oil

Directions

For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well. Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight. Heat a charcoal grill to medium heat. Roast and rotate the duck over charcoal for 20 minutes.

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