Recipe courtesy of Luke Nguyen
Print
Roasted Duck in Fermented Bean Curd: Vit Nuong Chao
Total:
12 hr 40 min
Prep:
20 min
Inactive:
12 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
12 hr 40 min
Prep:
20 min
Inactive:
12 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 small duck
Marinade:
  • 4 tablespoons white bean curd
  • 3 tablespoons sugar
  • 2 tablespoons red fermented bean curd
  • 2 tablespoons pounded ginger
  • 2 tablespoons bean curd water
  • 2 teaspoons sesame oil

Directions

For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well. Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight. Heat a charcoal grill to medium heat. Roast and rotate the duck over charcoal for 20 minutes.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bac Ha Green Tea Smoked Duck: Vit Hom Khoi

Recipe courtesy of Luke Nguyen

Duck a l'Orange

Recipe courtesy of Laura Calder

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Cake Hunters

12pm | 11c

Cake Hunters

12:30pm | 11:30c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Extreme Cake Makers

3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c
12am | 11c
1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here