1 tablespoon salt
1 teaspoon ground ginger
1 teaspoon finely ground white pepper
1 teaspoon sugar
1/2 teaspoon Chinese five-spice powder
3 cloves garlic
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon finely ground white pepper
2 egg yolks
1 cup olive oil
7 ounces cuttlefish tubes, cleaned
8 cups vegetable oil
1 egg white
7 ounces potato starch
2 bird's eye chiles, finely sliced
1 clove garlic, chopped
1 scallion, finely sliced
This quantity of mayonnaise is best made in a bowl using a whisk. Make sure the bowl is secure on the work surface; sit the bowl on a folded tea towel so it doesn't move around.
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