2 teaspoons sea salt
2 teaspoons freshly ground black pepper
1 teaspoon five spice powder
1 teaspoon sugar
6 jumbo prawns, head and legs removed, optional
2 cups corn flour or potato starch
Vegetable oil, for frying (about 4 cups)
1 tablespoon finely diced garlic
1 tablespoon finely diced red Asian shallot*
2 chiles, sliced
4 spring onions, sliced into 1 1/2-inch pieces
1 lime, quartered
*Can be found at specialty Asian markets.
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