Recipe courtesy of Luke Nguyen
Print
Snails, Cooked In Lemongrass and Chile: Oc Luoc Xa
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 lemongrass stalks, bruised and sliced into 1 1/2-inch/ 4 cm lengths
  • 1 knob ginger, pounded
  • 2 chiles, bashed
  • 6 lemon leaves
  • 10 1/2 ounces/300 g snails, washed in salted water 3 times
Dipping sauce:
  • 1 chile, diced
  • 2 lemon leaves, finely sliced
  • 1 clove garlic, minced
  • 1/2 cup water
  • 2 tablespoons fish sauce
  • 1 tablespoons vinegar

Directions

In a saucepan, add 2 cups water, lemongrass, ginger, and chile. Bring to the boil, then add snails. Cook covered for 5 minutes. Transfer to a bowl and dip snails into dipping fish sauce.

For the dipping sauce: Mix the chile, lemon leaves, garlic, water, fish sauce, and vinegar and combine well.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot

Recipe courtesy of Luke Nguyen

Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot

Recipe courtesy of Luke Nguyen

Halong Mussels, Cooked In Lemongrass Scented Coconut Milk: Con Don Nau Xa Cot Dua

Recipe courtesy of Luke Nguyen

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here