1 pound 2 ounces glutinous rice, soaked in water overnight
14 ounces coconut milk
7 ounces caster (superfine) sugar
1/2 teaspoon sea salt
1 tablespoon vegetable oil
4 large banana leaves, cut into 8- by 12-inch rectangles
4 ripe bananas, peeled and halved lengthwise, then crosswise
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