Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom

Name: Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: Serves 4
Cuisine: asian
Ingredients: 2 tablespoons sugar; 1 teaspoon corn flour, dissolved with 2 teaspoons water; 1 tablespoons white vinegar; 1 tablespoon lemon juice; 1/2 tablespoon tomato sauce; 1 tablespoon sugar; 2 tablespoons fish sauce; 10 1/2 ounces/300 g pork neck, finely sliced; 1 teaspoon freshly ground black pepper; 2 cloves garlic, finely diced; 1 tomato, sliced into quarters; 1/2 capsicum, seeded and cut into 3/4 by 3/4-inch/2 cm by 2 cm cubes; 3 1/2 ounces/100 g sweet pineapple, cut into bite-size pieces; 2 red Asian shallots, minced; 1 onion, sliced into wedges; 4 spring onions, cut into 1 1/2-inch/4 cm lengths; 1/2 bunch Asian celery (about 1 ounce/30 g), washed and sliced into 1 1/2-inch/4 cm pieces); Small handful fresh coriander (cilantro); 2 tablespoons vegetable oil; Serving suggestion: Steamed jasmine rice

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Level: Easy
Total: 2 hr 35 min

Prep: 30 min
Inactive: 2 hr
Cook: 5 min

Yield: Serves 4

Level: Easy
Total: 2 hr 35 min

Prep: 30 min
Inactive: 2 hr
Cook: 5 min

Yield: Serves 4

Ingredients

Sauce:

2 tablespoons sugar

1 teaspoon corn flour, dissolved with 2 teaspoons water

1 tablespoons white vinegar

1 tablespoon lemon juice

1/2 tablespoon tomato sauce

Pork:

1 tablespoon sugar

2 tablespoons fish sauce

10 1/2 ounces/300 g pork neck, finely sliced

1 teaspoon freshly ground black pepper

2 cloves garlic, finely diced

1 tomato, sliced into quarters

1/2 capsicum, seeded and cut into 3/4 by 3/4-inch/2 cm by 2 cm cubes

3 1/2 ounces/100 g sweet pineapple, cut into bite-size pieces

2 red Asian shallots, minced

1 onion, sliced into wedges

4 spring onions, cut into 1 1/2-inch/4 cm lengths

1/2 bunch Asian celery (about 1 ounce/30 g), washed and sliced into 1 1/2-inch/4 cm pieces)

Small handful fresh coriander (cilantro)

2 tablespoons vegetable oil

Serving suggestion: Steamed jasmine rice

Directions

For the sauce: Combine the sugar, corn flour, vinegar, lemon juice, tomato sauce in a bowl, mix, and set aside.
In another bowl, add the sugar and fish sauce, then stir until sugar dissolves.
Add the pork followed by the black pepper and marinate for 2 hours.
Place a hot wok on high heat; add 1 tablespoon oil followed by garlic and pork.
Stir-fry for 3 minutes then take out and set aside.
In the same hot wok add remaining oil, tomato, capsicum, and pineapple, and stir-fry 3 minutes.
Return the pork back to the wok then pour in the prepared sauce.
Stir, then add onions, spring onions, and Asian celery and stir-fry for a further 2 minutes until the sauce thickens.
Serve with jasmine rice with a side bowl of chile and light soy sauce for dipping.