3 1/2 fluid ounces/100 ml white vinegar
2 teaspoons garlic oil (or vegetable oil)
1 tablespoon sugar
1 bunch watercress, trimmed and washed
1 small onion, thinly sliced
1 tomato, thinly sliced
2 tablespoons vegetable oil
1 tablespoon finely diced garlic
10 1/2 ounces/ 300 g lean beef, finely sliced
Salt and freshly ground black pepper
2 tablespoons nuoc cham
1 chile, sliced
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