Print
Total:
20 min
Active:
15 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

  • 1 pound water spinach, washed
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, smashed
  • 2 tablespoons oyster sauce
  • 2 tablespoons fermented soy beans
  • 2 teaspoons liquid palm sugar or shaved palm sugar (jaggery)
  • 1 long red chile, finely sliced

Directions

Tear the spinach into 1 1/2-inch pieces, discarding any tough thick stems towards the bottoms. Heat the vegetable oil in a hot wok and saute the garlic over high heat until slightly browned. Add the spinach and toss for 1 minute. Add the oyster sauce, soy beans and palm sugar and toss for 1 minute more. Transfer to a serving plate, garnish with the chiles and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Foil-Baked Green Beans with Soy Sauce and Garlic

Recipe courtesy of Tadashi Ono|Harris Salat

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Shishito Peppers with Soy-Ginger Sauce

Recipe courtesy of Haylie Duff

Spinach and Feta Spanakopita

Recipe courtesy of Kelsey Nixon

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sauteed Spinach

Recipe courtesy of Patti LaBelle

Creamed Spinach

Recipe courtesy of Ellie Krieger

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

On TV

Trending Videos

So Much Pretty Food Here