1 (1 1/2 pounds / 700 g) whole carp, cleaned and scaled
2 knobs fresh turmeric, peeled
1 bunch fresh dill
Salt and freshly ground black pepper
7 ounces/200 ml fresh young coconut juice
1 banana leaf
2 tablespoons crushed roasted peanuts
2 tablespoons spring onion oil
1 long chile, sliced, for serving
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