2 tablespoons vegetable oil
2 garlic cloves, chopped
2 red Asian shallots, finely sliced
1/2 cup tamarind water
2 tablespoons Asian fish sauce
1 tablespoon honey
2 1/4 pounds cooked crab, each crab chopped into 8 pieces
1/2 red pepper, cut into 1/8-inch julienne matchsticks
1 scallion, finely sliced
8 fresh mint leaves
4 fresh coriander sprigs
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