Special equipment: a wok
Heat a wok over high heat, then add the vegetable oil, garlic and shallots. Stir-fry until fragrant, about 30 seconds. Add the tamarind water, fish sauce, honey and crabs, then toss well to coat and warm the crabs; cook for a few more minutes.
Add the red peppers and scallions and toss 1 more minute. Transfer to a serving plate and garnish with the mint leaves and coriander sprigs.
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