Recipe courtesy of Luke Nguyen
Episode: Biarritz
Print
Total:
30 min
Active:
30 min
Yield:
20 servings
Level:
Easy

Ingredients

  • 8 medium langoustines
  • 2 tablespoons vegetable oil
  • 2 shallots, diced
  • One 1 1/2-inch piece fresh ginger, cut into 1/8-inch julienne strips
  • 1 clove garlic, diced
  • 2 tablespoons oyster sauce
  • 2 tablespoons Chinese cooking wine
  • 1 tablespoon Asian fish sauce
  • 1 cup fresh sea beans
  • 2 long red chile peppers, sliced

Directions

Special equipment: a wok

Peel the langoustines, leaving the heads and tails intact.

Heat a wok over high heat, then add the oil followed by the shallots, ginger and garlic. Stir fry for 1 minute, then add the langoustines and cook, tossing, for 1 more minute.

Add the oyster sauce, wine and fish sauce and cook, tossing, for 1 more minute. Add the sea beans and chile peppers along with 2 tablespoons water and cook, tossing, for 1 more minute.

Transfer to a serving platter and serve immediately.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Wok-Tossed Crab in Tamarind Sauce

Recipe courtesy of Luke Nguyen

Wok-Tossed Mediterranean Lamb (Wok d'Agneau a la Mediterraneenne)

Recipe courtesy of Luke Nguyen

Cooked Langoustines

Recipe courtesy of Ulrika Bengtsson

Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate

Recipe courtesy of Luke Nguyen

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Recipe courtesy of Mr. Ouyang's Kitchen

School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Recipe courtesy of Luke Nguyen

Asparagus Wok Tossed with Oyster Mushrooms and Black Fungus

Recipe courtesy of Luke Nguyen

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

Recipe courtesy of Luke Nguyen

Pippies Wok Tossed With Chile and Asian Basil: Nhieu Xao Rau Que

Recipe courtesy of Luke Nguyen

Trending Videos

So Much Pretty Food Here