Recipe courtesy of Luke Nguyen

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Getting reviews...
  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 20 servings
Share This Recipe



Special equipment:
a wok
  1. Peel the langoustines, leaving the heads and tails intact.
  2. Heat a wok over high heat, then add the oil followed by the shallots, ginger and garlic. Stir fry for 1 minute, then add the langoustines and cook, tossing, for 1 more minute.
  3. Add the oyster sauce, wine and fish sauce and cook, tossing, for 1 more minute. Add the sea beans and chile peppers along with 2 tablespoons water and cook, tossing, for 1 more minute.
  4. Transfer to a serving platter and serve immediately.

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.