Recipe courtesy of Luke Nguyen

Young Jackfruit and Tofu Salad: Goi Mit Dau Hu

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 25 min
  • Cook: 45 min
  • Yield: 4 servings
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Ingredients

Dressing:

Jackfruit Salad:

Directions

  1. For the dressing: Combine the chile, sugar, water, pineapple juice, and soy sauce and mix well. Set aside.

Jackfruit Salad:

  1. Place the jackfruit into a large pot and cover with water. Bring the water to the boil and cook for 45 minutes. Remove the jackfruit, peel and then tear into strips. In a mixing bowl, combine the jackfruit strips, tofu, carrots, fresh mint, Asian basil, perilla leaves, sesame seeds, and shallots and dress with 4 tablespoons salad dressing. Transfer to a serving plate and garnish with coriander.

Cook’s Note

*Can be found at specialty Asian markets.

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