4 egg yolks
5 1/4 ounces sugar
1 cup milk
1 lemongrass stalk, halved
4 gelatin sheets
17 ounces whipping cream
6 fresh lychees, peeled and halved
6 fresh raspberries, plus more for garnish
3 3/4 ounces sugar
2 ounces mango puree
1 1/2 ounces glucose
1/4 ounce lemon juice
1/4 ounce pectin (fruit jelly)
6 chocolate discs
6 round Brittany shortbread discs
Chocolate curls, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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