Recipe courtesy of Roger Mooking
Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Ice, as needed
  • 4 canned lychees, for garnish, syrup reserved
  • 6 ounces (2/3 cup) soda water
  • 8 ounces (1 cup) vodka
  • 8 ounces (1 cup) lychee syrup, reserved from canned lychees
  • 3 ounces cranberry juice

Directions

Place the ice in 4 glasses. Divide the soda water equally among the glasses. Repeat with the vodka and lychee syrup, pouring them over the ice and soda water. Divide the cranberry juice equally among the glasses. Place one whole lychee in each glass for garnish.

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