4 cups granulated sugar
2 tablespoons salted butter
Pinch kosher salt
1 1/2 to 2 cups half-and-half
1 teaspoon vanilla extract
6 fresh or canned whole, peeled lychees
1 small dragon fruit or pitaya, flesh scooped
1 cup heavy cream
1 cup half-and-half
3 tablespoons granulated sugar
Pinch sea salt
Store any leftover caramel drizzle in the refrigerator for a later use.
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