Recipe courtesy of Michael's Genuine Food and Drink

Lychee Fizz 

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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2 1/2 ounces fresh lychee, pureed

1 1/2 ounces egg white 

1 1/2 ounces sugar cane rum, such as Clement Canne Bleue

1/2 ounce lime juice

1/2 ounce simple syrup 

4 ounces soda water 

Freshly grated cinnamon, for garnish


  1. Combine the lychee, egg whites, rum, lime juice and simple syrup in a shaker, and shake vigorously for 10 seconds. Add some ice and shake for 5 seconds. Add the soda water to a highball glass and slowly double strain the shaker contents into the glass. The egg whites should rise 1/2- to 1-inch above the rim. Dust the top with cinnamon to serve.

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