10 tablespoons unsalted butter, plus more for greasing
5 ounces bittersweet or semisweet chocolate, chopped (not unsweetened)
3 large eggs
3 large egg yolks
1 1/2 cups confectioners' sugar
1/2 cup all-purpose flour
Raspberry Sauce, recipe follows
Vanilla Sweet Cream, recipe follows
Chocolate Truffles, recipe follows
2 cups fresh raspberries (about 1/2 pound) or 1 3/4 cups frozen, thawed
1/2 to 3/4 cup confectioners' sugar
1 tablespoon fresh lemon juice
1 cup heavy cream, cold
2 tablespoons confectioners' sugar
1/4 teaspoon pure vanilla extract
2 cups heavy cream
2 1/2 cups finely chopped bittersweet chocolate
2 cups cocoa powder
1 cups walnuts, finely chopped
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