Recipe courtesy of Lynn Crawford
Print
Oyster Caesar Shooters
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups clam-tomato juice, such as Clamato
  • 1 tablespoon freshly grated horseradish
  • 1 teaspoon hot pepper sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon celery salt
  • Freshly ground black pepper
  • 6 oysters, shucked
  • 3 small celery hearts with leaves, cut in half

Directions

In a large pitcher, combine the clam-tomato juice, horseradish, hot sauce, lemon juice and Worcestershire sauce. Season with the celery salt and pepper. Pour the liquid into 6 tall shot glasses, leaving room to add 1 oyster to each glass. Garnish each glass with a celery stick. Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

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