Recipe courtesy of Lynn Crawford
Print
Oysters with Orange and Ginger Mignonette
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 orange, segmented and cut into 1-inch dice, with reserved juice
  • 1/4 teaspoon peeled and grated fresh ginger
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon finely chopped fresh cilantro
  • 1 scallion, finely chopped
  • Salt and freshly ground black pepper 
  • 6 oysters, shucked and on the half shell

Directions

In a small mixing bowl, whisk together the orange pieces, orange juice, ginger, rice wine vinegar, cilantro and scallion. Season with salt and pepper. Spoon the mignonette over each of the shucked oysters and serve.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Mussels in Oyster Sauce

Recipe courtesy of Brian Boitano

Beef in Oyster Sauce

Recipe courtesy of Ching-He Huang

Oysters G-feller

Recipe courtesy of Nadia G

Fettuccini with King Oyster Mushrooms

Recipe courtesy of Roger Mooking

Grilled Oysters with Parsley and Garlic Butter

Recipe courtesy of Sarah Sharratt

Oyster Sauce Chicken with Bok Choy

Recipe courtesy of Ching-He Huang

Shrimp and Oyster Po' Boys

Recipe courtesy of Treva Chadwell

Raw Oysters with Mignonette and Soy-Ginger Sauce

Recipe courtesy of Sarah Sharratt

On TV

Trending Videos

So Much Pretty Food Here