Recipe courtesy of Lynn Crawford
Oysters with Orange and Ginger Mignonette
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 orange, segmented and cut into 1-inch dice, with reserved juice
  • 1/4 teaspoon peeled and grated fresh ginger
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon finely chopped fresh cilantro
  • 1 scallion, finely chopped
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper 
  • 6 oysters, shucked and on the half shell

Directions

In a small mixing bowl, whisk together the orange pieces, orange juice, ginger, rice wine vinegar, cilantro and scallion. Season with salt and pepper. Spoon the mignonette over each of the shucked oysters and serve.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Oyster Chowder

Recipe courtesy of Kelsey Nixon

Fettuccini with King Oyster Mushrooms

Recipe courtesy of Roger Mooking

Grilled Oysters with Parsley and Garlic Butter

Recipe courtesy of Sarah Sharratt

Mussels in Oyster Sauce

Recipe courtesy of Brian Boitano

Oyster Sauce Chicken with Bok Choy

Recipe courtesy of Ching-He Huang

Raw Oysters with Mignonette and Soy-Ginger Sauce

Recipe courtesy of Sarah Sharratt

Oysters

Recipe courtesy of Graham Quayle

Oysters

Recipe courtesy of Graham Quayle

On TV

So Much Pretty Food Here