1 pound dry angel hair pasta
1/4 cup kosher salt
2 tablespoons olive oil
8 ounces andouille sausage, diced into 1/2-inch pieces
1/4 cup small-diced yellow onion
1 tablespoon minced garlic
1 cup green zucchini, small dice
1/2 cup small-diced red bell pepper
One 19-ounce can diced tomatoes
1 tablespoon chopped fresh thyme
1/2 cup heavy cream
1 pound cooked crawfish tails
2 tablespoons chopped fresh basil
1 tablespoon seafood seasoning, such as Old Bay
1/2 cup grated Parmesan
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