1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for pan
2 1/4 cups sifted cake flour (sifted, then measured), plus more for pan
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 tablespoons red food coloring
2 teaspoons pure vanilla extract
1 teaspoon distilled white vinegar
1 1/2 cups granulated sugar
2 large eggs
1 stick (8 tablespoons) unsalted butter, at room temperature
Two 8-ounce packages cream cheese, at room temperature
1 tablespoon pure vanilla extract
2 1/2 cups confectioners' sugar
4 pints fresh berries, such as raspberries and blueberries
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