4 large peaches, peeled, pitted and sliced
4 tablespoons honey
1 teaspoon lemon juice
1 teaspoon white truffle oil
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into bits
1 cup well-shaken buttermilk
1 cup whipping cream, chilled
4 tablespoons confectioners' sugar
2 teaspoons pure vanilla extract
1 cup ricotta
1 pint fresh huckleberries or raspberries, for serving
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