10 large chocolate peanut butter cups
Nonstick cooking spray
3 cups cake flour, plus more for pan
1 tablespoon baking powder
1/2 teaspoon salt
2 sticks unsalted butter, at room temperature
2 cups granulated sugar
5 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups buttermilk
Chocolate Frosting, recipe follows
2/3 cup whole milk
3 large egg yolks
1 tablespoon plus 1 teaspoon all-purpose flour
1 1/3 cups confectioners' sugar
1 teaspoon pure vanilla extract
3 sticks unsalted butter, cut into tablespoon pieces and softened
8 ounce milk chocolate, melted and cooled
2 ounce unsweetened chocolate, melted and cooled
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