Recipe courtesy of Lynn Crawford
Tomato Consomme
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 pounds tomatoes, roughly chopped
  • 1/2 cup fresh mint leaves
  • 2 cloves garlic, roughly chopped
  • 1 stalk lemongrass, roughly chopped
  • 2 scallions, 1 roughly chopped and 1 thinly sliced 
  • 1/4 jalapeno pepper, seeded and roughly chopped 
  • Sea salt
  • Freshly ground black pepper
  • 1/2 pint grape tomatoes, halved

Directions

Place the tomatoes, mint, garlic, lemongrass, chopped scallion and jalapeno in a blender and pulse until still chunky but releasing liquid. 

Line a fine sieve with a double layer of cheesecloth over a large container. Pour the tomato mixture into the sieve and let drain for 2 to 3 hours, or refrigerate overnight. 

Season the strained liquid with salt and pepper. Pour into shooter glasses, garnish with the grape tomatoes and sliced scallions.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Tomato Strata

Recipe courtesy of Bobby Flay

Creamy Tomato Soup

Recipe courtesy of Chuck Hughes

Sun-Dried Tomato and Fennel Stuffing

Recipe courtesy of Tiffani Thiessen

Cheesy Tomato Bruschetta

Recipe courtesy of Joseph Simmons

Venison Steak with Tomato-Basil Butter Sauce

Recipe courtesy of Tim Creehan

Salsa

Recipe courtesy of Alton Brown

Spicy Tomato Consomme

Recipe courtesy of Eric Ripert

On TV

So Much Pretty Food Here