4 pounds tomatoes, roughly chopped
1/2 cup fresh mint leaves
2 cloves garlic, roughly chopped
1 stalk lemongrass, roughly chopped
2 scallions, 1 roughly chopped and 1 thinly sliced
1/4 jalapeno pepper, seeded and roughly chopped
Freshly ground black pepper
1/2 pint grape tomatoes, halved
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