Recipe courtesy of Lynn Crawford
Print
Warm Autumn Cranberry Fruit Stew
Total:
1 hr 35 min
Prep:
30 min
Inactive:
10 min
Cook:
55 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 35 min
Prep:
30 min
Inactive:
10 min
Cook:
55 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Baked Apples:
  • 6 apples, tops cut off and hollowed out
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons brown sugar
Fruit Stew:
  • 4 tablespoons unsalted butter
  • 1/4 cup fresh cranberries
  • 1/4 cup sun-dried cranberries
  • 2 apples, medium diced
  • 2 pears, medium diced
  • 2 peaches, medium diced
  • 2 plums, medium diced
  • 1/2 cup brown sugar
  • 1 vanilla bean, spilt
  • 1 cup cranberry juice
  • 1 banana, cut into 1-inch slices
  • 2 cups almond granola

Directions

For the baked apples: Preheat the oven to 350 degrees F. Brush the inside of the hollowed out apples with the soft butter, and then coat with the sugar. Place on a baking sheet and bake for about 20 minutes. Remove from the oven and let cool for 10 minutes before filling with the fruit stew. 

For the fruit stew: In a large saucepan, melt the butter over medium-high heat. Add the fresh cranberries, sun-dried cranberries, apples, pears, peaches, plums, brown sugar and vanilla bean. Cook for 5 minutes, stirring occasionally. Then add the cranberry juice and cook over a simmer until the fruit is soft but not overcooked, 15 to 20 minutes. Take off the heat and stir in the banana. Fill each of the apple cups with the fruit stew and top with the almond granola. Bake for 10 minutes.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Autumn Rice Salad with Dried Fruit and Nuts

Recipe courtesy of Bobby Deen

Ricotta Cheesecake with Stewed Fruit

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cranberry Passion Fruit Sauce

Recipe courtesy of Ingrid Hoffmann

Warm Tropical Fruit and Buttermilk Torte with Vanilla Frozen Yogurt

Warm Farro Salad with Roasted Butternut Squash and Spiced Cranberry Vinaigrette

Recipe courtesy of Erin Zircher

Caraway Crusted Pork Loin, Stewed Cabbage, Sauteed Apples, Caraway Mustard Sauce and Yellow Bean Salad with Warm Vinaigrette

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Unwrapped

8pm | 7c

Cake Wars

9pm | 8c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Unwrapped

12am | 11c

Cake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here