Nonstick cooking spray
2 cups all-purpose flour, plus more for pan
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 large eggs
1 3/4 cup sugar
1 cup extra-virgin olive oil
2 teaspoons pure vanilla extract
2 1/2 cups grated zucchini
1 cup walnut pieces, chopped
Mandarin Orange Glaze, recipe follows
Walnut Olive Brittle, recipe follows
1/2 cup sugar
6 mandarin oranges, segmented, juices reserved
2 tablespoons unsalted butter
1 tablespoon heavy cream
1 cup sugar
1/2 cup walnuts, finely chopped
2 tablespoons pitted and finely chopped black olives
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