3 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 tablespoon red wine vinegar
2 shallots, finely sliced
10 baby romaine leaves
2 tablespoons crushed croutons
3 1/2 ounces bacon, sliced into 1/4-inch pieces and pan fried
1 soft-poached egg
Salt and freshly ground black pepper
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