Recipe courtesy of Tanya Holland
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Macaroni and Cheese
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings

Ingredients

  • 1 cup heavy cream
  • 1 cup milk
  • 2 cups grated Cheddar
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon grated nutmeg
  • Salt and pepper
  • 1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter
  • 1/2 cup fresh bread crumbs
  • 2 ounces butter, diced into small pieces

Directions

In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.

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