1 cup heavy cream
1 cup milk
2 cups grated Cheddar
1/2 teaspoon cayenne pepper
1/4 teaspoon grated nutmeg
Salt and pepper
1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter
1/2 cup fresh bread crumbs
2 ounces butter, diced into small pieces
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