1 to 2 tablespoons coarse sea salt
1 pound elbow macaroni
2 tablespoons unsalted butter
1/4 cup diced onion
1 bay leaf
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 cup heavy cream
1 teaspoon Dijon mustard
1 pound grated raw milk Cheddar
2 teaspoons olive oil
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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