1 1/2 pounds raw chorizo
4 teaspoons minced garlic
1 ounce shallots, sliced
4 cups heavy cream
6 ounces Manchego cheese, freshly grated, plus 1 ounce shaved for garnish
6 ounces Mackenzie Creamery chevre, crumbled
6 ounces aged Parmesan, freshly grated
5 tablespoons tomato paste
4 tablespoons fresh thyme leaves
2 pounds fresh fagiolini pasta or your favorite tubular pasta, par-cooked to al dente
8 Mack Strudels, recipe follows
10 ounces goat cheese
8 ounces cooked chorizo, finely chopped
4 ounces white Cheddar, grated
2 ounces Manchego cheese, grated
1 heaping tablespoon fresh thyme leaves, finely chopped
1/2 teaspoon kosher salt
Pinch freshly ground pepper
2 pounds phyllo sheets
1 pound clarified butter
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