11 ounces all-purpose flour (2 cups)
4 1/2 ounces whole skin-on almonds (1 cup), plus enough to garnish each cookie
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon madras curry powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 ounces unsweetened shredded coconut (1 cup)
4 ounces granulated sugar (1/2 cup)
4 ounces light brown sugar (1/2 cup packed)
1 each orange zest
6 1/2 ounces room temp unsalted butter
1 whole large egg
1 egg yolk
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