Recipe courtesy of Mojo On The Go
Show: Eat St.
Episode: Meat New Friends
Print
Mahi Mahi Ceviche
Total:
2 hr 20 min
(includes refrigerating time)
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 20 min
(includes refrigerating time)
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds fresh mahi mahi or snapper, diced  
  • 1/4 cup cider vinegar 
  • 2 tablespoons hot sauce
  • 2 tablespoons olive oil 
  • Juice of 3 lemons
  • 3 bell peppers, roughly chopped into 1/4-inch pieces
  • Juice of 2 limes
  • 1 red onion, thinly sliced
  • 1/2 bunch fresh cilantro, finely chopped
  • Cayenne pepper
  • Salt and freshly ground black pepper 
  • Salt and freshly ground black pepper
  • 1 bag corn tortilla chips

Directions

Mix together the mahi mahi, vinegar, hot sauce, olive oil, lemon juice, bell peppers, lime juice, onions, cilantro and cayenne and salt and black pepper to taste. Let chill for at least 2 hours and up to 10 hours.

Serve with the corn tortilla chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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