Recipe courtesy of Mojo On The Go

Mahi Mahi Ceviche

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  • Level: Easy
  • Total: 2 hr 20 min (includes refrigerating time)
  • Active: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Mix together the mahi mahi, vinegar, hot sauce, olive oil, lemon juice, bell peppers, lime juice, onions, cilantro and cayenne and salt and black pepper to taste. Let chill for at least 2 hours and up to 10 hours.
  2. Serve with the corn tortilla chips.

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