Mai Kai Martini
Show:
Giada in Paradise
Episode:
Giada in Paradise: Bora Bora
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
- 2 ounces fresh coconut water or Malibu rum
- 2 ounces pineapple juice
- 1 ounce blue curacao
- 1 ounce vodka
- A spritz dry vermouth
- Lime wedge (shaken in the shaker, not squeezed)
Directions
Combine the coconut water, pineapple juice, blue curacao, vodka, vermouth and lime wedge in a shaker. Shake for 1 minute. Serve cold. Repeat for additional servings.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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