1 teaspoon salt
1 teaspoon cracked rainbow peppercorns
1/2 teaspoon Creole seasoning, such as Tony Chachere¿s Creole Seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup mayonnaise (preferably Hellman¿s)
2 tablespoons maple syrup (preferably Maine maple syrup)
1 teaspoon brown sugar
1 white Spanish onion, thinly sliced
3 tablespoons extra-virgin olive oil
Salt and pepper
12 ounces ground beef, shaped into 2 or 3 patties depending on desired thickness
6 strips applewood smoked bacon, cooked
3 slices sharp Cheddar cheese
2 or 3 toasted hamburger buns
1 Granny Smith apple, thinly sliced
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