1 teaspoon salt
1 teaspoon cracked rainbow peppercorns
1/2 teaspoon Creole seasoning, such as Tony Chachere¿s Creole Seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup mayonnaise (preferably Hellman¿s)
2 tablespoons maple syrup (preferably Maine maple syrup)
1 teaspoon brown sugar
1 white Spanish onion, thinly sliced
3 tablespoons extra-virgin olive oil
Salt and pepper
12 ounces ground beef, shaped into 2 or 3 patties depending on desired thickness
6 strips applewood smoked bacon, cooked
3 slices sharp Cheddar cheese
2 or 3 toasted hamburger buns
1 Granny Smith apple, thinly sliced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.