Maine-Style Lobster Roll

Name: Maine-Style Lobster Roll
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 pound cooked fresh Maine lobster meat, chilled; 2 tablespoons mayonnaise, preferably extra heavy (see Cook's Note); 2 tablespoons butter, melted, plus more if needed; 4 New England-style hot dog rolls (see Cook's Note); Minced fresh chives, for topping; 1/2 lemon, cut into 4 wedges

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

1 pound cooked fresh Maine lobster meat, chilled

2 tablespoons mayonnaise, preferably extra heavy (see Cook's Note)

2 tablespoons butter, melted, plus more if needed

4 New England-style hot dog rolls (see Cook's Note)

Minced fresh chives, for topping

1/2 lemon, cut into 4 wedges

Directions

Cut and tear the lobster meat into large chunks, closely checking for bits of shell. Keep the claws as intact as possible for the best presentation.
In a large bowl, use a spatula to mix the lobster meat with the mayonnaise, coating evenly. The more chilled the mayonnaise, the better it will coat.
Heat a skillet or griddle over medium-high heat. Using a pastry brush, liberally brush the melted butter on both sides of the hot dog rolls and place in the skillet. Toast each side to a golden brown color, using more butter as needed.
Fill each roll with about 4 ounces of the lobster mixture. Sprinkle the tops with chives. Serve with a lemon wedge, which can also be squeezed on top.
Serve immediately--the goal is to serve when you still have a warm, buttery roll with the cool creamy lobster meat. Enjoyed best with a view of the ocean.

Cook’s Note

Extra-heavy mayonnaise, which has extra yolks added, is thicker and richer than regular mayonnaise. New England-style hot dog rolls are split-top rolls with flat sides. If you are unable to find them in your area, try using another roll and slice the sides flat for a greater grilling surface.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Bite into Maine, Portland, ME