Recipe courtesy of Rachael Ray
Print
Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce
Total:
1 hr 5 min
Prep:
10 min
Inactive:
20 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 5 min
Prep:
10 min
Inactive:
20 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Make-Ahead Sauce:
  • 1 large shallot, coarsely chopped
  • 1 red Holland or Fresno chile pepper
  • 2 large cloves garlic
  • 2 large fresh bay leaves
  • 1 teaspoon mustard seed or dry mustard, 1/3 palmful
  • 1/4 cup dry sherry
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon black peppercorns
  • 1 cup organic ketchup or low-sugar ketchup
  • 2 tablespoons soy or tamari sauce
  • 1 cup beef stock
Minute Sliced Steak:
  • 1 tablespoon high temperature cooking oil (recommended: canola or peanut oil)
  • 1 1/4 pounds flank steak
  • 4 hoagie rolls of choice
  • 1 big bundle watercress, upland cress or baby arugula

Directions

For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy, and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for make-ahead meal.

Preheat the oven to 325 degrees F to crisp the bread.

Reheat the sauce over medium-low heat.

Place the flank steak in the freezer 5 minutes or until cold. Remove and shred or cut the cold flank steak against the grain. Throw the bread in the oven to crisp it up. In a skillet, heat the high-temperature oil over high heat until it smokes. Add the meat and toss 2 minutes. Turn off the heat and combine with warm sauce. Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Make-Ahead Paella Casserole

Recipe courtesy of Rachael Ray

Make-Ahead Lasagna

Recipe courtesy of Sarah Copeland

Skirt Steak Quesadillas

Recipe courtesy of Kelsey Nixon

Philly Cheese Steak with Smoked Gruyere Sauce

Recipe courtesy of Nadia G

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Nachos with 3-Cheese Queso

Recipe courtesy of Susan Vu

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here