5 tablespoons butter, softened
1/2 cup broken thin spaghetti or orzo pasta
1 1/2 cups long-grain white rice
Generous pinch saffron threads
3 to 3 1/2 cups chicken stock
All-purpose flour or instant flour, such as Wondra, for dredging
1 1/2 teaspoons smoked sweet paprika
4 boneless, skinless chicken thighs, trimmed of excess fat
Kosher salt and freshly ground pepper
5 tablespoons EVOO
8 ounces Spanish chorizo, chopped
3 to 4 cloves garlic, chopped
1 onion, chopped
1/2 cup plus a splash dry sherry
1 cup frozen peas, thawed
2 tablespoons chopped fresh thyme
2 roasted red bell peppers, chopped (see Cook's Note)
One 1-pound, thick center-cut fillet sustainable cod or black cod
Seafood seasoning, such as Old Bay
1 pound large shrimp, peeled and deveined
1/2 cup roughly chopped fresh flat-leaf parsley
To roast bell peppers, arrange them on a baking sheet and broil, turning occasionally, until the skins are blackened. Transfer the peppers to a bowl, cover and let cool. Peel and seed the peppers. Always buy seafood within 24 hours of serving. Quick-salting cod with salt is a technique of NYC chef George Mendez. It gives the fish a firmer texture and more pronounced flavor. The casserole can be covered and refrigerated before baking for a make-ahead meal.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …