3 pints fresh blackberries, rinsed well and drained
3 cups sugar
4 cups water, divided
1/2 lemon, juiced
1 teaspoon vanilla extract
4 tablespoons butter
2 1/2 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons butter
Scant 1 teaspoon dry quick-rise yeast
1 1/2 tablespoons warm water
1 cup buttermilk
Whipped cream or Vanilla ice cream, for serving, optional
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