8 ounces egg yolks (about 8 large egg yolks)
8 ounces granulated sugar
8 ounces mango chutney, divided
4 ounces mango nectar
6 to 8 ounces unsalted butter, at room temperature, cut into chunks
1 ripe Alphonso or Champagne mango, peeled and chopped finely
1 1/2 sticks unsalted butter, at room temperature
3 cups all-purpose flour
3 teaspoons baking powder
3 teaspoons coriander powder
1/2 teaspoon kosher salt
1 cup brown sugar
1 cup granulated sugar
3 whole large eggs plus 1 egg white
1/2 cup milk
1/3 cup mango juice concentrate
1/3 cup mango nectar
2 teaspoons vanilla extract
1 tablespoon vegetable oil
Sweetened Condensed Milk Whipped Cream, recipe follows
Dried Mango Star Garnish, recipe follows
4 cups heavy cream, cold
1 (14-ounce) can sweetened condensed milk
1 package sweetened dried mango
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