Mango Ice Cream: Helado de Mango
- Total:
- 1 hr 20 min
- Prep:
- 15 min
- Inactive:
- 1 hr
- Cook:
- 5 min
- Yield:
- about 4 cups
- Level:
- Easy
Ingredients
- 1 pound ripe mangoes (about 3 medium)
- 2 cups half-and-half
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
Directions
Watch how to make this recipe.
Peel the mangoes, cut up the flesh in large chunks and set aside. Heat the half-and-half with the sugar in a small saucepan over medium heat and cook, stirring once in a while, until the sugar is dissolved. Add the vanilla, set aside and cool.
Once the half-and-half has cooled, put in a blender with the mango and salt and blend until smooth. Strain and process in your ice cream machine following the manufacturer's instructions.
Cook's Note
The ice cream in the video is made with mamey fruit, a wonderfully velvety, luscious fruit but a bit difficult to find. If you can find them, look for ones that are not too firm but you can press slightly without feeling a gap between the skin and the flesh. Mango is another wonderful fruit that abounds in Mexico and makes a delicious ice cream for sure!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
Similar Topics:
IDEAS YOU'LL LOVE
Granizado de Mango y Maracuya (Mango and Passion Fruit Shaved Ice)
