Recipe courtesy of Padma Lakshmi
Yield:
4 servings

Ingredients

  • 3 cups diced mango (about 2 pounds mangoes, peeled and cubed)
  • 2 tablespoons fresh lime juice
  • 1 to 2 tablespoons honey, or to taste
  • 1/8 to 1/4 teaspoon ground cinnamon, or to taste
  • 2 cups vanilla yogurt
  • Fresh mint leaves, for garnish (optional)

Directions

In a food processor or blender puree the mango until smooth and transfer it to a bowl. Add the lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits. To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering. Chill until ready to serve. Garnish with fresh mint leaves, if desired.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mango Bellini

Recipe courtesy of Tia Mowry

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Mango-Strawberry Crumble

Recipe courtesy of Corky Pollan

Mango Rice Pudding

Recipe courtesy of Roger Mooking

Curried Chicken and Mango Salad

Recipe courtesy of Good Housekeeping

BBQ Mango Tilapia

Recipe courtesy of Food Network

Frozen Mango Margarita

Recipe courtesy of Ellie Krieger

On TV

So Much Pretty Food Here