Recipe courtesy of J.P. Licks

Mango-Raspberry Sundae

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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8 ounces vanilla ice cream

1/2 cup frozen, thawed mango chunks

1/3 cup frozen, thawed raspberries

Canned whipped cream (about 2 ounces)


  1. Take your favorite vanilla ice cream and put it in a bowl or parfait glass. Top the ice cream with the mango chunks, raspberries and whipped cream and enjoy!