1 pound ground sirloin
2 teaspoons oil
1 cup mushrooms
1 onion, medium dice
Two 16-ounce cans crushed tomatoes
4 cloves garlic
3 teaspoons granulated sugar
Pinch crushed red pepper
Pinch of kosher salt
4 fresh basil leaves
1 pint part-skimmed ricotta cheese
2 large eggs, beaten
3/4 cup Parmesan, plus more for sprinkling
2 tablespoons fresh parsley, chopped
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
1 large egg
1/4 cup water
1 cup skim milk
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