Recipe courtesy of Jael Rattigan
Episode: Chocolate
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Maple and Smoked Salt Liquid Truffle
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Maple Ganache:
  • 2 ounces milk chocolate, finely chopped
  • 2 ounces dark chocolate, finely chopped 
  • 1/4 cup heavy cream 
  • 1 1/2 tablespoons unsalted butter 
  • 2 tablespoons Grade B maple syrup 
Liquid Truffle:
  • 10 ounces half-and-half
  • Smoked salt, such as Mountain Rose Herb's Applewood Smoked Salt 

Directions

Make the maple ganache: Place the chocolates in a medium heat-safe bowl. Bring the cream, butter and maple syrup to a boil in a small saucepan over medium-high heat. Pour the boiling cream-maple mixture over the chopped chocolate and set aside for 2 minutes. Then use a whisk or immersion blender to blend the chocolate mixture until smooth.

Make the liquid truffle: Transfer the maple ganache and half-and-half to the saucepan and set it over medium-low heat. Whisk constantly until the mixture comes to a simmer. Turn off the heat and pour small servings into espresso cups, then sprinkle with the smoked salt before serving. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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