Maple and Smoked Salt Liquid Truffle
- Total:
- 20 min
- Active:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Maple Ganache:
- 2 ounces milk chocolate, finely chopped
- 2 ounces dark chocolate, finely chopped
- 1/4 cup heavy cream
- 1 1/2 tablespoons unsalted butter
- 2 tablespoons Grade B maple syrup
Liquid Truffle:
- 10 ounces half-and-half
- Smoked salt, such as Mountain Rose Herb's Applewood Smoked Salt
Directions
Make the maple ganache: Place the chocolates in a medium heat-safe bowl. Bring the cream, butter and maple syrup to a boil in a small saucepan over medium-high heat. Pour the boiling cream-maple mixture over the chopped chocolate and set aside for 2 minutes. Then use a whisk or immersion blender to blend the chocolate mixture until smooth.
Make the liquid truffle: Transfer the maple ganache and half-and-half to the saucepan and set it over medium-low heat. Whisk constantly until the mixture comes to a simmer. Turn off the heat and pour small servings into espresso cups, then sprinkle with the smoked salt before serving.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Jael Rattigan, French Broad Chocolates
Sweet Recipes
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