Recipe courtesy of Grasslands Entertainment

Maple Blazed Crepes

  • Yield: 4 servings
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1/4 cup of butter

1 cup flour

3/4 cup milk

1/3 cup Maple Syrup, recipe follows

2 Tbs. Maple Cream Brandy

Pinch of salt

Maple Syrup:

3/4 cup of maple syrup

1/4 cup of Maple Whiskey


  1. CREPES: Combine all of the ingredients together in a blender and blend until smooth. Place a frying pan over medium heat. Spoon about 1/4 cup of the mixture into the pre-heated frying pan; the mixture will make four crepes. Once the top of the crepe begins to bubble flip it over onto the other side until golden brown. Keep the crepes warm on a heated plate or in a low temperature oven.
  2. SYRUP: Re-heat the frying pan over medium heat.  Add the maple syrup and bring to a boil, stirring occasionally. Add the maple whiskey and flambe. Once the alcohol has burned off, place the crepes into the pan and simmer for 3 minutes.
  3. To Plate: Place on a plate with whipped cream and/or maple sugar and enjoy!

Cook’s Note

Prepare the crepes first then the syrup.