Recipe courtesy of Travis Martinez

Maple-Chocolate Pudding

  • Level: Easy
  • Total: 2 hr 40 min (includes chilling time)
  • Active: 40 min
  • Yield: 4 servings
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Ingredients

3 cups heavy cream

1 cup egg yolks 

1/2 cup sugar 

2 tablespoons maple flavoring

1 cup 70-percent dark chocolate 

1 cup milk chocolate 

2 tablespoons crispy chocolate pearls 

Directions

  1. In a medium saucepot set over medium heat, add the cream and bring to a gentle boil. In a medium bowl combine the egg yolks, sugar and maple flavoring. Place the dark chocolate, milk chocolate and crispy chocolate pearls in a separate bowl. Add half of the hot cream to the egg mixture and whisk. Pour the cream and egg mixture back into the pot over medium-low heat. Whisking continuously, cook until the mixture starts to thicken, 2 to 3 minutes. Pour the hot mixture over the chocolate and mix until smooth. Cool in the refrigerator until completely cold, 2 to 4 hours.

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