Four 3-inch-thick slices country bread
4 cups heavy cream
1 cup vanilla sugar, plus more for sprinkling
1/2 cup brandy
2 teaspoons kosher salt
4 tablespoons unsalted butter
All-purpose flour, for sprinkling
Powdered sugar, for serving
Maple syrup, for serving
To make vanilla sugar, split a vanilla bean and bury it in 1 cup sugar. Let sit at room temperature for 2 days.
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