Recipe courtesy of Marcela Valladolid
Episode: Mexican Man Food
Total:
10 min
Prep:
10 min
Yield:
14 servings
Level:
Easy

Ingredients

White part:
  • Tequila, 1-ounce per serving
Green part:
  • Fresh lime juice, 1-ounce (about 2 tablespoons) per serving
  • Red part (Sangrita)* (See Cook's Note)
  • 3/4 cups orange juice
  • 3/4 cups regular or spicy tomato juice
  • 1/4 cup fresh lime juice
  • 1 medium jalapeno chile, stemmed, seeded and coarsely chopped
  • Pinch salt

Directions

White part: Fill tequila shot glasses with tequila.

Green part: Fill tequila shot glasses with lime juice.

Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.

Each guest is served 1 shot of each part or color to sip.

Cook's Note

Inspired by the colors of the Mexican flag, this drink is served in 3 separate shot glasses consisting of tequila (white), fresh lime juice (green), and sangrita (red)-a spicy tomato-based chaser. Each serving requires 1-ounce each of tequila, lime juice, and sangrita. The sangrita part of this recipe will make enough for 14 (1-ounce) shots. Sangrita can be stored covered in the refrigerator for up to 5 days.

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