1 1/2 pounds Yukon gold potatoes, skins intact
1 teaspoon salt
1/4 cup olive oil, divided
1/2 cup finely minced onion
1 clove garlic, minced
2 teaspoons achiote paste, or smoked paprika
1 cup (4 ounces) shredded mozzarella cheese
Salt and freshly ground black pepper
2 cups arugula
2 limes, halved
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