Baja-Style Ahi Tuna Tartare

Name: Baja-Style Ahi Tuna Tartare
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 tablespoon olive oil; 3 tablespoons soy sauce; 2 tablespoons fresh lime juice; 1 1/2 pounds sushi-grade ahi tuna, diced; 1/4 cup diced peeled seeded cucumber; 3 tablespoons capers, drained; 2 tablespoons sesame seeds, toasted; 1/4 cup sliced pitted kalamata olives; 1 tablespoon chopped fresh cilantro leaves; Corn tostadas

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Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 15 min

Yield: 4 servings

Ingredients

1 tablespoon olive oil

3 tablespoons soy sauce

2 tablespoons fresh lime juice

1 1/2 pounds sushi-grade ahi tuna, diced

1/4 cup diced peeled seeded cucumber

3 tablespoons capers, drained

2 tablespoons sesame seeds, toasted

1/4 cup sliced pitted kalamata olives

1 tablespoon chopped fresh cilantro leaves

Corn tostadas

Directions

In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
Divide the tartare between 4 chilled serving bowls and serve with tostadas.

Cook’s Note

For easier slicing, freeze the tuna for 15 minutes.

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Show: Mexican Made Easy

Episode: Baja Med Meals

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