Baja-Style Ahi Tuna Tartare
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Inactive: 15 min
- Yield: 4 servings
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Inactive: 15 min
- Yield: 4 servings
Ingredients
1 tablespoon olive oil
3 tablespoons soy sauce
2 tablespoons fresh lime juice
1 1/2 pounds sushi-grade ahi tuna, diced
1/4 cup diced peeled seeded cucumber
3 tablespoons capers, drained
2 tablespoons sesame seeds, toasted
1/4 cup sliced pitted kalamata olives
1 tablespoon chopped fresh cilantro leaves
Corn tostadas
Directions
- In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
- Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
- Divide the tartare between 4 chilled serving bowls and serve with tostadas.
Cook’s Note
For easier slicing, freeze the tuna for 15 minutes.
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